![America's Test Kitchen sous vide eggs - I followed everything exactly! - 12min at 167 degrees, followed by a 1 min ice bath — DISASTER — what am I doing wrong? : r/sousvide America's Test Kitchen sous vide eggs - I followed everything exactly! - 12min at 167 degrees, followed by a 1 min ice bath — DISASTER — what am I doing wrong? : r/sousvide](https://external-preview.redd.it/NpDoR4LABkWlKokowapEyiFq014kEmWidUBXE7icl5w.jpg?auto=webp&s=ed151244cd66d162876f5d892ba224b8030de18a)
America's Test Kitchen sous vide eggs - I followed everything exactly! - 12min at 167 degrees, followed by a 1 min ice bath — DISASTER — what am I doing wrong? : r/sousvide
America's Test Kitchen - Did you recently get a sous vide immersion circulator? Check out this time and temperature guide for eggs and sous vide. | Facebook
![Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World: America's Test Kitchen: 9781945256493: Amazon.com: Books Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World: America's Test Kitchen: 9781945256493: Amazon.com: Books](https://m.media-amazon.com/images/I/914gDw92lrL._AC_UF1000,1000_QL80_.jpg)
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World: America's Test Kitchen: 9781945256493: Amazon.com: Books
![Anova Precision Cooker Sous Vide Wi-Fi + Williams Sonoma Test Kitchen Sous Vide Cookbook | Williams Sonoma Anova Precision Cooker Sous Vide Wi-Fi + Williams Sonoma Test Kitchen Sous Vide Cookbook | Williams Sonoma](https://assets.wsimgs.com/wsimgs/ab/images/dp/wcm/202317/0008/anova-precision-sous-vide-cooker-with-wifi-o.jpg)