![Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok](https://i.redd.it/887fguvoiho81.jpg)
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok
![Amazon.com: YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver): Home & Kitchen Amazon.com: YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver): Home & Kitchen](https://m.media-amazon.com/images/I/81P9ZHTai5L.jpg)
Amazon.com: YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver): Home & Kitchen
![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)